Ahiflower® - The Caring Choice

Complete & Balanced Omegas — Good for You, Kind to the Planet

Ahiflower® was brought forward after years of agronomic innovation to address a gap in global omega nutrition. In order to help grow omega-3 intakes and improve the well-being of consumers and animals, various food and supplement brands around the world use Ahiflower in their products, helping to make it available to more consumers. It is through these partnerships with consumer brands that Ahiflower becomes available in clean-tasting, expertly formulated, and high quality products.

Ahiflower’s Story - From British Fields to Global Wellness

A dirt path running through Ahiflower with trees in the background, under bright daylight.

Grown in the fresh, clean fields of the British countryside, Ahiflower is cultivated by a dedicated network of independent farmers using regenerative practices that enhance soil fertility, support pollinators, and contribute to long-term ecological sustainability.

Close-up of a person's hand holding a pile of Ahiflower seeds.

What makes Ahiflower truly special is what’s inside its tiny seeds. Unlike other plant oils, Ahiflower provides a complete and balanced omega 3-6-9 profile—including a rare omega-3 called stearidonic acid (SDA), which converts much more effectively to EPA than flaxseed oil. That means your body can actually use more of the omegas you take—without needing fish or algae sources.

A ladybug on a green plant with Ahiflower.

This enhanced bioconversion efficiency has been demonstrated in multiple peer-reviewed human clinical trials, making Ahiflower a scientifically validated alternative to marine-derived omegas. It delivers meaningful omega-3 support without the environmental impact, taste, or allergen concerns commonly associated with fish or krill oil.

Ahiflower, some seeds, and a capsule of yellow herbal supplement on a white surface.

From seed to supplement, Ahiflower exemplifies the integration of science, sustainability, and efficacy. It offers a clean-label, traceable, and eco-conscious source of omegas—supporting human health while contributing to regenerative agricultural systems and reducing pressure on marine ecosystems.

Ahiflower isn’t just a new source of plant-based omegas—it’s a smarter, more sustainable way forward in human nutrition.

Close-up of elderly person's hands holding small green plant with Ahiflower.

Why Choose Ahiflower?

  • Nature’s Richest Omega-3 Source

  • Plant-based & Sustainable

  • Regeneratively Grown in the UK

  • Complete & balanced Omega 3-6-9

  • Clean Taste & Sensory - No Fishy Taste

Awards & Recognition

·2025 Pet Age Vanguard Awards Winner

·2025 Natural Trade Summit Winner of Best Supplement in Show

·2025 Expo West Nexty Winner of the Most Sustainable Supplement

·2024 Earthshot Nominee in the Plant-Based Category

·2024 Natural Choice Award Winner in the Heart Health Category

·2024 Natural Choice Awards Winner in the Plant-Based Category and in the Children’s Category

·2024 Runner Up Nutrition Industry Executive Winner for New Science Award

·2024 Beauty Shortlist Awards Winner for Best Oil for Hyperpigmentation

·2024 Earthshot Nominee in the Plant-Based Category

·2023 People’s Choice Award - SupplySide West

·2022 Nutritional Outlook’s Ingredient Supplier of the Year

·2021 Expo West Nexty Best New Supplement Award Winner

·2020 Better Nutrition Magazine Best of Supplements Award Winner

·2020 Vitamin Retailers Best New Products Award Winner

·2017 Eco Excellence Award Finalist

·2017 Best of British Award Winner

·2016 Expo West Nexty Award Winner for Best New Ingredient

Logo of Nature Crops International with a certification label indicating 'Certified B Corporation' over a background of flowering plants.