Nutrition Insight: NCI and Infusd Nutrition to shake up functional drink space with sustainable omega oils

NCI and Infusd have partnered together. Thanks to Infusd Nutrition’s first-of-its kind advanced solubility technology, Ahiflower® oil is now available in beverage and liquid applications which had previously been thought to be impossible.

Consumers will soon have access to plant-based omega food and beverage options that offer versatile formats without sensory challenges, catering to children’s nutrition, healthy aging, and active lifestyle platforms.